Product: Mango Mousse Chocolate French Pastries
Duration: 1.30 hours to 2 hours
What you will learn:
- Mango Glazing Preparation
- Milk Chocolate Mousse Preparation
- Mango Filling Preparation
- Dark Chocolate Crispy Preparation
- Vanilla Cream Preparation
- Dark Chocolate Decoration Techniques
- Temperature Control Techniques
*Chef Koo超過30年嘅製作甜品經驗，曾在香港及吉隆坡文華東方酒店工作，亦到世界各地作客席導師，包括英國藍帶學校、亦曾在法國三星米芝蓮工作。
過去曾參加世界各地甜品及朱古力比賽，獲獎無數。
Chef Jeffery Koo has over 30 years of experience in creating desserts. He has worked at Mandarin Oriental hotels in both Hong Kong and Kuala Lumpur, and has served as a guest instructor in various locations around the world, including Le Cordon Bleu in the UK. He has also worked at a Michelin three-star restaurant in France.
Throughout his career, Chef Koo has participated in numerous international dessert and chocolate competitions, earning countless awards.