【Canelé 網上課程簡介】
本課程專為希望真正掌握 Canelé 技術嘅學員而設,內容涵蓋由基礎原理到實際操作技巧,包括麵粉發酵理解、蛋漿溫度及靜置時間控制、專業模具選擇,以及如何焗出理想色澤同外脆內軟口感。
課程以清晰步驟教學,讓學員即使喺屋企都可以做到接近專業級效果。整體教學時間約 20 分鐘,重點教授成功關鍵技巧,而唔只係單純跟食譜操作。
適合烘焙初學者、甜品愛好者,以及希望提升 Canelé 成功率嘅人士。
What you can learn:
- Flour fermentation basics for better texture and structure
- Master custard batter temperature control and resting time
- Achieve a perfect caramelised crust
- Designed for home baking – no professional equipment needed
❤️Suitable for beginners to intermediate bakers
Course Duration: Approx. 20 minutes
Outcome: Gain the key skills to confidently make professional-quality Canelé at home