Product: Vanilla Mont Blanc Tart
Time:
5pm(UK)
12nn (Toronto),
9am (Vancouver),
12nn (USA)
Duration : 1.30 hours to 2 hours
What you can learn:
-Tart Shell Making
-Chestnut Cream Making
-Meringue Making
-Vanilla Cream Making
-Dark Chocolate Decoration Making
*One-time Fee with Unlimited Replay of Purchased Course Clips
• No need for participants to meet via video
• Live online teaching session
• Participants can ask questions in real-time via keyboard
• The course is expected to last 1.5 to 2 hours (depending on the time required for the specific product)
• If participants are unable to join the live session due to scheduling conflicts, a replay of the live session will be available later
• Once participants have completed their online purchase, customer service will usually contact them by phone within 24 hours to confirm the order. If no phone or email notification is received, please contact us directly at +44 7473073701
• 20 minutes before the live class begins, we will send the live stream link via a WhatsApp broadcast group to ensure participants can easily access the class by clicking the link.
Chef Koo has over 27 years of experience in creating desserts. He has worked at Mandarin Oriental hotels in both Hong Kong and Kuala Lumpur, and has served as a guest instructor in various locations worldwide, including Le Cordon Bleu in the UK. He has also worked at a Michelin three-star restaurant in France.
Throughout his career, Chef Koo has participated in numerous international dessert and chocolate competitions, earning countless awards.
*一次性收費，該付款課程片段無限重溫
*參加者無需視像見面
* 直播線上教學
* 參加者可即時以鍵盤發問問題
*課程預計1.5小時 - 2小時（視乎該產品製作時間）
*如因時間未能配合參與直播課程，稍後會推出直播重溫課程
*參加者在網上選購完成後，一般客服會在二十四小時內致電確認訂單收妥，若果未收到電話或者電郵通知請直接致電我們+44 7473073701.
*在課程直播開始20分鐘前，我們會經過WhatsApp廣播群組傳送直播連結，方便客人可以click入上課。
Chef Koo超過27年嘅製作甜品經驗，曾在香港及吉隆坡文華東方酒店工作，亦到世界各地作客席導師，包括英國藍帶學校、亦曾在法國三星米芝蓮工作。
過去曾參加世界各地甜品及朱古力比賽，獲獎無數。