Hong Kong Style Crispy Bun, Coconut Bun & Egg Tart Making Class （3 Hours)
3小時麵包、蛋撻製作及示範課程
港式傳統菠蘿包、港式雞尾包、港式蛋撻（曲奇底)
Location: A Little Sweet – Kitchen No. 7
Address: Ghost x Kitchens, 58-60 Higher
Ardwick, Manchester , M12 6DA
Tutor: Chef Jeffery Koo
Time: 11am to 2pm
Course Fee: £88
Fee included ingredients, equipment, disposal
apron, disposal gloves.
What you’ll get…
Copies of recipes , and you will get to take your tasty bakes home.
Suitable for: Beginners. No prior experience is needed.
Chef demonstration:
* crispy bun dough and topping making
* coconut filling
* tart dough and cream brûlée filling
For enrollment…. Please visit our website for
more information.
參加者可以親自參與製作：
包括搓麵包、菠蘿包面製作、雞尾包入餡、製作蛋撻殼。
師傅會在當天示範：
- 製作菠蘿包麵團、製作菠蘿包皮
- 椰絲餡料
- 蛋撻皮及法式忌廉撻餡
參加者可將當日製成品帶走，菠蘿包，雞尾包，蛋撻各6個
溫馨提示：參加者需自行攜帶包裝盒，方便自行帶走完成品。
每堂只限四位參加者，參加者可以無需相關經驗。
如有任何查詢，請直接致電07473073701.