Product: Chestnut Fresh Cream Cake
Duration: 1.30 hours to 2 hours
What you will learn:
-Chestnut filling, Chestnut Custard, Chestnut Cream Making
-Sponge Making
-Chocolate Decoration Making
*Chef Koo has over 27 years of experience in creating desserts. He has worked at Mandarin Oriental hotels in both Hong Kong and Kuala Lumpur, and has served as a guest instructor in various locations worldwide, including Le Cordon Bleu in the UK. He has also worked at a Michelin three-star restaurant in France.
Throughout his career, Chef Koo has participated in numerous international dessert and chocolate competitions, earning countless awards.
*Chef Koo超過27年嘅製作甜品經驗，曾在香港及吉隆坡文華東方酒店工作，亦到世界各地作客席導師，包括英國藍帶學校、亦曾在法國三星米芝蓮工作。
過去曾參加世界各地甜品及朱古力比賽，獲獎無數。