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About Us

 

 

A Little Sweet

“A Little Sweet” brand concept by Jeffery KOO Ka Chun, who has been in 20 years of working experience in related to desserts and chocolatier.

Chef Koo, has been participating in different dessert competitions and gained awards from all around the world.  Chef Koo is happy to share his past dessert experiences with students and chefs when his traveling to a country as a guest chef.

In addition, Chef Koo has also established his owned brand "Patisserie Jeffery Koo" in Hong Kong. The products are mainly health-oriented and all designed and monitored by him.

Today, Chef Koo has moved his dessert creation concept to the United Kingdom, continuing his enthusiasm for desserts,  thereby broadening his horizons and allowing his creation to satisfy customers with different needs. “I hope that this concept will continue, so that everyone who loves desserts all over the world, can taste and experience,” said Chef Koo.

Chef Koo

Chef Koo was from the Mandarin Oriental Hotel. During his time at the 5 star hotel, Chef Koo established a reputation of creating "artistic desserts".

He is also one of the main apprentices of the Michelin star patisserie Chef Pierre Gagnaier.

 

 

 

Working Experience:

1997-2010

Assistant Executive Pastry Chef of Mandarin Oriental Hotel Hong Kong

2006

Assistant Executive Pastry Chef of Pierre Gagnaire

2007

Assistant Executive Pastry Chef of Mandarin Oriental KL.

2010-2013

Executive Pastry Chef of VERO chocolate.

2015

Co Founder, Director, Patisserie of ChocoKoo Cooking Studio

2015

Co Founder, Director Patisserie of Patisserie Jeffery Koo

2021-present

Co-Founder, Director A Little Sweet

 

Achievements:

2007

World Chocolate Master of Best Taste Award

2008

Swiss Creation Chocolate Competition, Silver Medal

2009

as a Hong Kong National Team Pastry Chef to West Australia Oceana fest in Perth, Gold Medal & Best Visiting Team, plus Best Dessert

2010

as a Hong Kong National Team Pastry Chef to Singapore FHA Culinary Challenge, The Gourmet Team Challenge, Silver Medal

2011

as a Hong Kong National Team Pastry Chef to West Australia Oceana fest in Perth, Silver Medal

2012

as a Hong Kong National Team Pastry Chef to Dubai Culinary Challenge, Silver Medal

2013-2015

as a committee member of Hong Kong Bakery & Confectionery Association.

2015

Licensed International Pastry Judge (B)

2022

Participate the UK TV program “Bake Off Professional ”

 

 

Judge Experience:

2013

HOFEX international Pastry Judge

2014

International judge of the DGF Mondial des Arts Sucres competition.

2014

US Eggs Competition Judge

2015

HOFEX international Pastry Judge

 

 

Pastry Consultant and Demonstrator Experience:

2013-2015

Capfruit Demonstrator in all Asia, Vietnam and China.

2015

Pastry Consultant of Macau University

2015

Nestle Pastry Demonstrator

 

 

Brand Ambassador Experience:

2013-2017

Kenwood Group and Product Asia Ambassador

2015-2016

President Asia Brand Ambassador

2015-2016

Pro-Balance Knife Ambassador